GrillGrate Beef Wellington - Grate Recipe | GrillGrate

Ingredients

• 1 whole beef tenderloin, center cut
• 4 large portabella mushrooms, stems removed
• 1 red onion cut into ½ inch thick slices
• 5 T olive oil blend
• 1 T minced fresh thyme
• 4 cloves of minced garlic
• 2 boxes puff pastry sheets (Pepperidge Farms) defrosted
• 10-12 slices Prosciutto
• 2 Eggs
• 1 cup Dijon Mustard
• Butcher twine
• Kosher salt
• Freshly ground black pepper