Spinach and Oyster Bisque Recipe

Ingredients

• 1/2 pint shucked Oysters with their liquid
• 1/4 lb. fresh spinach,ready to cook weight,about 4 to 5 cups
• 2 tbs. butter
• 1/2 cup finely chopped onions
• 2 tbs. finely chopped shallots
• 1/4 cup flour
• 1/2 cup dry white wine
• 1 1/2 cups additional oyster liquid or bottled clam juice
• 1 cup milk
• 1/2 cup heavy cream
• salt to taste,if desired
• Freshly ground pepper to taste
• 1/8 tsp. freshly ground nutmeg
• Pinch cayenne