Homemade Hummus – Food in Jars
Discover how to make homemade hummus for pennies using dried chickpeas and your pressure cooker. Perfect for kitchen beginners and hummus lovers alike!
Ingredients
- 2 1/2 cups of garbanzo beans (approximately 1 1/2 cans)
- 3 large garlic cloves (peeled)
- 2 lemons (juiced)
- 2 over-sized tablespoons tahini (sesame paste)
- 1/2 teaspoon kosher salt (make sure to taste at the end and add more if necessary)
- 1/3 cup of olive oil
- 1/3 cup of water
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