Garlic and Rosemary Focaccia | Maison Orphée – La Maison Orphée

Name: Garlic and Rosemary Focaccia | Maison Orphée – La Maison Orphée
Ingredients: 1 1/3 cups of warm water (bearable to the touch); 2 tbsp. honey; 1 packet / sachet of dry active yeast or 2 1/4 tsp.; 3 and 1/2 cups unbleached all-purpose flour; 1/3 cup extra virgin olive oil with pepper Maison Orphée + 1/4 cup extra to drizzle over the focaccia; 2 tsp. salt; Chopped fresh rosemary sprigs (about two sprigs); 2 cloves of garlic, finely chopped; Maison Orphée Fleur de Sel to taste

maisonorphee.com

Do you know focaccia, that mouthwatering Italian flatbread? This weekend, we suggest you become a baker to make our homemade garlic and rosemary focaccia, our current favorite recipe!

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Ingredients

1 1/3 cups of warm water (bearable to the touch)
2 tbsp. honey
1 packet / sachet of dry active yeast or 2 1/4 tsp.
3 and 1/2 cups unbleached all-purpose flour
1/3 cup extra virgin olive oil with pepper Maison Orphée + 1/4 cup extra to drizzle over the focaccia
2 tsp. salt
Chopped fresh rosemary sprigs (about two sprigs)
2 cloves of garlic, finely chopped
Maison Orphée Fleur de Sel to taste