Herbed Salmon and Potato Frittata | Canadian Living

Herbed Salmon and Potato Frittata | Canadian Living

www.canadianliving.com

This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with white or red skin, and have the perfect sturdy...

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Ingredients

  • 1/4 cup chopped fresh basil
  • 3 tablespoons each chopped fresh chives and fresh dill
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cup diced peeled cooked red or white waxy potato (about 1 large)
  • 1/2 teaspoon each salt and pepper
  • 2 cloves garlic minced
  • 10 eggs
  • 170 g smoked salmon
  • 2 tablespoons sour cream
  • Fibre 1 g
  • Sodium 393 mg
  • Sugars 1 g
  • Protein 12 g
  • Calories 161.0
  • Total fat 9 g
  • Potassium 215 mg
  • Cholesterol 235 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g
  • Iron 9.0
  • Folate 18.0
  • Calcium 4.0
  • Vitamin A 14.0
  • Vitamin C 5.0

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