Roasted Salmon & Veggie Frittata
One of the best ways to repurpose leftover meat, fish, or veggies is to throw them all into this frittata recipe! Leftovers make is more flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quisinequeenb.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Skillet
- Cast iron skillet
- Stove
- Measuring spoon
- Spatula
- Cooking spray
- Cutting board
- Chef's knife
- Fork
- Plate
Ingredients
- 4 oz salmon filet
- 1 tsp extra virgin olive oil
- ½ tsp garlic powder
- ¼ tsp sea salt
- dash of pepper
- ½ cup fresh asparagus, chopped
- ½ cup frozen kale, defrosted
- dash of salt & pepper
- 8 eggs
- 1 tbsp half and half
- 1 tsp chives, chopped
- ½ tsp sea salt
- 2 tbsp parmesan cheese, grated
- ¼ cup sundried tomatoes
- ¼ cup scallions, chopped
- sprinkle of chives
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