Chocolate Swiss Roll Cake(trending Cake) recipe by Mubina

Ingredients

• ¼ cup cocoa powder
• ⅓ cup flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon instant coffee
• 4 eggs
• ½ cup sugar
• 1 tablespoon butter melted
• Allow the cake to cool for 5 minutes, and then gently cut into heart shape.
• Fresh cream frosting
• 1 teaspoon gelatin
• 4 teaspoons cold water
• 1 cup heavy cream
• ¼ cup warm milk
• ½ cup icing sugar (more or less to taste)
• ½ teaspoon vanilla extract
• ¼ teaspoon ice cream essence