Chocolate, fig and hazelnut semifreddo
Australian Gourmet Traveller Italian dessert recipe for chocolate, fig and hazelnut semifreddo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 160 ml (2/3 cup) espresso
- 125 ml (½ cup) Amaretto liqueur
- 165 gm (¾ cup) caster sugar
- 4 dried figs, halved
- 5 eggs
- 375 ml (1½ cups) milk
- 1 vanilla bean, split and seeds scraped
- 220 gm dark chocolate (57% cocoa solids), finely chopped
- 125 ml (½ cup) pouring cream
- 125 gm hazelnuts, roasted, peeled and coarsely chopped
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