Easy Thai Chicken Noodle Soup Recipe - Cook With Campbells Canada

Ingredients

• 1/2 package 227 gm thin dry rice noodles
• 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1/2 cup 125 mL chicken, diced or sliced
• 1/2 cup 125 mL mushrooms, sliced (Button, cremini, oyster, shiitake or a medley of mushrooms)
• 1 cup 250 mL spinach
• 1 tbsp 15 mL fish sauce (optional)