Boondi Raita
Tasty raita made from masala boondi and soaked in a thick curd is a divine delight in every bite. It makes up for a great side dish for your poori/rotis/pulav.
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Ingredients
- Masala Boondi - 1/2 cup
- Curd/ Yogurt - 1/2 cup (mixed with 1/4th cup water)
- Green chillies - 2
- Green coriander leaves - 1/4th cup
- Chat masala - 1/2 tablespoon
- Jeera powder/ cumin powder (roasted) - 1/2 tablespoon
- Black salt/Kala namak - 1/2 tablespoon
- Salt to taste
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