Zippy Oven Onion Fries - Kosher.com
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Ingredients
- 3 pounds Russet or Idaho potatoes, cut into wedges
- 3 tablespoons Gefen Olive Oil
- 3 tablespoons Frank’s red hot cayenne pepper sauce
- 3 cups french fried onions, finely crushed
- salt, to taste (optional)
- black pepper, to taste (optional)
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