Easiest Chocolate Cupcakes | Grain-Free, Gluten-Free, Nut-Free
This rich, velvety, dark chocolate cupcake recipe happens to be Top 9 Allergen-free, making it the perfect finger food for every party. These ultra-moist mini desserts come together in a snap with...
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Ingredients
- 3 cups Otto’s Naturals - Cassava Flour, very well sifted before measuring (360 g)
- 2 cups granulated maple sugar (or coconut sugar)
- 1 teaspoon salt
- 2 Tablespoons Otto's Naturals Grain-Free Baking Powder**
- ¾ cup unsweetened cocoa powder (sub carob for AIP)
- ¾ cup avocado oil
- 2 teaspoons vanilla extract
- 2 cups cold water (plus 5-6 Tablespoons more if subbing coconut sugar)
- 1 cup organic, non-hydrogenated shortening
- ½ cup ghee or butter or vegan alternative
- ½ cup maple syrup
- 1-2 Tablespoons cocoa powder (or carob)
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