Sous Vide Veal Chuck Roast
Although chuck roast isn’t the most expensive or popular cut of meat, two things make this a wonderful recipe: 1. it’s veal. 2. it’s cooked to tender perfection using the Anova Sous Vide...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 1/2 pounds veal chuck roast
- 1 teaspoon minced fresh thyme
- Kosher salt and freshly ground black pepper
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