Shredded Verde Beef | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 3-4 pounds Beef Roast , cut into 2 inch cubes
- 1 poblano peppers , stem removed
- 1 red onions , skins removed
- salt and pepper , to taste
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 10 fresh garlic cloves
- 2 cups salsa verde
- 1 fresh lemons
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