Earl Grey Suave - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Mixing glass
- Jigger
- Rock glass
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- 90ml Earl Grey tea concentrate (made by infusing 1 teaspoon tea leaves in 1 cup of cold water overnight)
- 30ml Asian spice (we used Ecology & Co)
- 30ml orgeat & hazelnut syrup (we use Crawley's)
- 30ml coconut cream
- coconut chips and edible flower, to garnish
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