Coconut Shrimp with Mango Dipping Sauce | Recipes | WW USA

Coconut Shrimp with Mango Dipping Sauce | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut Shrimp with Mango Dipping Sauce & see the Points value of this great recipe.

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Ingredients

  • 2 spray(s) Cooking spray
  • 1 medium Mango, pitted, peeled, and cubed
  • 2 Tbsp Fresh lime juice
  • 1 tsp Fresh ginger, grated peeled fresh
  • 1 tsp Kosher salt
  • 1.5 Tbsp Fresh mint leaves, chopped
  • 1 medium Jalapeño pepper, or red Fresno, seeded and minced
  • 18 large Uncooked shrimp, extra-large size (about 1 pound), peeled and deveined, tail shells intact
  • 3 Tbsp Cornstarch, or all-purpose flour
  • 2 item(s), large Egg
  • 0.333 cup(s) Unsweetened coconut flakes
  • 0.333 cup(s) Panko breadcrumbs

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