Coconut Shrimp with Mango Sauce – Plethora Trading
Sauce Ingredients 2 cups of canned mangos 4 Tbsp butter 2 Tbsp brown sugar Instructions Drain mangos. Blend until a soft sauce is obtained. Melt butter in a pan at medium heat, add mango sauce and...
Ingredients
- 20 raw, peeled, deveined X-Large Pacific Lush Shrimp
- 1 cup shredded coconut
- 1 cup of Panko
- 1/2 cup all-purpose flour
- 1 can coconut milk
- Cooking oil spray
- Salt and pepper
- 2 cups of canned mangos
- 4 Tbsp butter
- 2 Tbsp brown sugar
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