Coconut Shrimp with a Mango Dipping Sauce
Coconut shrimp make an excellent appetizer or dinner. They are crispy and flavorful and pair perfectly with the mango dipping sauce. This recipe is Whole30 and Paleo compatible.
Ingredients
- 2 lbs. shrimp- peeled and deveined
- 1/2 C tapioca flour
- 1/4 tsp sea salt
- 2 eggs
- 2 T water
- 3 C unsweetened coconut flakes
- avocado oil for frying
- 2 C mango chunks (if champagne mangoes are available use those, they will give you the best flavor)
- 1/4 C pineapple tidbits
- 1/4 C coconut aminos
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
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