Coconut Shrimp with Ginger Mango Sauce Recipe - Mango.org
Coconut Shrimp with Ginger Mango Sauce Tangy Mango Sauce 1 Large Ripe Mango, peeled and pitted 2 tbsp Rice Vinegar (unseasoned) 2 tbsp Honey 1 tsp Grated
Ingredients
- 1 Large Ripe Mango, peeled and pitted
- 2 tbsp Honey
- 2 tbsp Rice Vinegar (unseasoned)
- 1 tsp Grated Fresh Ginger
- 1 lb Large Raw Tail of Shrimp, peeled and deveined
- 2 tsp Soy Sauce
- 2 cup Flaked Coconut
- 1/3 cup Honey
- 2 tsp Hot Chili Oil
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