Gluten-Free Macaroni and Cheese with Chard — Eat This Not That
This gluten-free macaroni and cheese is packed with chard—which brings a lot of great nutrients to this dish—and topped with a flavorful sage breadcrumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Cooking tools:
- Food processor
- Grater
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- Olive oil
- 1 1⁄2 tablespoons
- Large onion
- finely chopped
- Chard
- 1⁄2 large bunch
- stems trimmed
- leaves chopped
- Kosher salt
- freshly ground pepper
- Heavy cream
- 1⁄2 cup (4 fl oz/125 ml)
- Gluten-free elbow or shell pasta
- 8 oz (250 g)
- Fresh sage
- 1 tablespoon minced
- Gluten-free bread
- 1 slice
- ground to crumbs in a food processor (about 1⁄2 cup/1 oz/30 g crumbs)
- Aged Gruyère cheese
- 1 cup (about 3 oz) grated
- Parmesan cheese
- 2 tablespoons freshly grated
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