Macaroni and Cheese with Chard and Sage Bread Crumbs from Weeknight Gluten Free by Kristine Kidd

Name: Macaroni and Cheese with Chard and Sage Bread Crumbs from Weeknight Gluten Free by Kristine Kidd
Ingredients: Gluten-free elbow or shell pasta, 8 oz (250 g), (I like Ancient Harvest); Kosher salt and freshly ground pepper Heavy cream, ½ cup (4 fl oz/125 ml); Fresh sage, 1 tablespoon minced; Chard, ½ large bunch, stems trimmed, leaves chopped; Large onion, ½, finely chopped; Aged Gruyère cheese, 1 cup (about 3 oz) grated; Gluten-free bread, 1 slice, ground to crumbs in a food processor (about ½ cup/1 oz/30 g crumbs); Parmesan cheese, 2 tablespoons freshly grated; Olive oil, 1½ tablespoons

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In this indulgent dish, pure cream plus aged Gruyère and Parmesan cheeses melt to a creamy consistency and stand in for the traditional flour-thickened sauce. Serve this rich dish with a...

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Cooking tools:

Nonstick skillet
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Colander

Ingredients

Gluten-free elbow or shell pasta, 8 oz (250 g), (I like Ancient Harvest)
Kosher salt and freshly ground pepper Heavy cream, ½ cup (4 fl oz/125 ml)
Fresh sage, 1 tablespoon minced
Chard, ½ large bunch, stems trimmed, leaves chopped
Large onion, ½, finely chopped
Aged Gruyère cheese, 1 cup (about 3 oz) grated
Gluten-free bread, 1 slice, ground to crumbs in a food processor (about ½ cup/1 oz/30 g crumbs)
Parmesan cheese, 2 tablespoons freshly grated
Olive oil, 1½ tablespoons