Pesto Chicken Potato Salad | KTA Super Stores

Ingredients

• 1 1/2 cup boneless, skinless chicken breast (cooked, sliced thin, about 2 pieces)
• 4 cup Yukon or mixed baby potatoes (cooked firm, cubed 2")
• 3/4 cup low fat plain Greek yogurt
• 1/4 cup mayonnaise
• 3 Tbsp apple cider vinegar
• 1 Tbsp sugar
• 2 Tbsp garlic salt
• fresh ground pepper (to taste)
• 1 1/2 cup cherry or grape tomatoes
• 1 cup celery stalk (sliced)
• 1/2 cup white onion (diced)
• 1/2 cup pesto
• fresh chopped basil leaves for garnish (optional)