Picnic Potato and Chicken Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 4 Idaho potatoes, peeled and cubed
• 1 1/2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 (6-ounce) skinless chicken breast
• 3 slices cooked bacon, crumbled
• 1/4 cup diced celery
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• 2 teaspoons mustard
• 1 tablespoon paprika
• 2 tablespoons chopped parsley leaves
• 2 sage leaves, chopped
• 2 heads Bibb lettuce