Alfredo/Ricotta Pasta Recipe
Alfredo/Ricotta Pasta recipe featured on DesktopCookbook. Ingredients for this Alfredo/Ricotta Pasta recipe include 1 lb rigattoni (cooked, drained and returned to pot), 1 15oz can diced tomatoes...
Keywords
- Alfredo/Ricotta Pasta
- Entrees - Maindishes
- online cookbook
- online recipes
- family cookbook
- recipes
- appetizer recipes
- entree recipes
- desserts recipes
- family recipes
- salad recipes
- favorite recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desktopcookbook.com.
Cooking tools:
- Baking pan
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb rigattoni (cooked, drained and returned to pot)
- 1 15oz can diced tomatoes with onion, garlic and basil (drained)
- 1c chopped onion
- box frozen chopped spinach (cooked and drained)
- 2 1/2c Alfredo sauce
- 1 1/2c ricotta cheese
- 1t garlic salt
- 1/2t pepper
- 1/3c seasoned bread crumbs
- 1/4c grated parmesan
- 1T EVOO
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