Recette de Dutch oven brioche par SITRAM
A vos fourneaux ! Découvrez cette recette de Dutch oven brioche par SITRAM
Ingredients
- 240 g (8.5 oz) candied fruit
- 20 g (0.7 oz) orange blossom
- 500 g (4 cups) T45 flour
- 70 g (1/3 cup) sugar
- 12 g (2 tsp) salt
- 18 g (4 tsp) whole milk
- 6 large, cold eggs
- 20 g (0.7 oz) baker's yeast
- 250 g (1 cup) butter
- For the decoration: 1 egg
- 1 pinch of salt
- Candied fruit
- Apricot topping
More Like This
Dutch Oven Coconut & Lime Brioche Buns (with Cream Cheese Icing) | Murielle Banackissa
muriellebanackissa.com
Dutch Oven Brownie Recipe
gluttonlv.com
Dutch Oven Brunch Pie | Bush Cooking
bushcooking.com
Dutch Oven Bread Recipe: How to Make It
tasteofhome.com
Orange, cardamom and almond brioche buns | Sainsbury`s Magazine
sainsburysmagazine.co.uk
A Dutch baby pancake or oven pancake with apples and cinnamon.
cookingnook.com
Dutch Orange Stollen | Sonneveld
sonneveld.com
Dutch Oven Bread Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com