Dumpling Delight: Daal Pithouri - Tangy Lentil Dumplings in Spicy Gravy
Daal Pithouri is a delicious Indian dish featuring lentil dumplings in a tangy and spicy gravy. The dumplings are made with yellow moong dal and rice flour, fried to perfection. The gravy is made...
Ingredients
- Salt to taste
- Water as needed for kneading
- 1/2 teaspoon cumin seeds
- For the dumplings:
- 1/2 cup rice flour
- 1/2 teaspoon red chili powder
- 1 cup yellow moong dal (split yellow lentils)
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