Dal Dhokli
Dal Dhokli is a traditional Gujarati dish made with a combination of wheat flour dumplings cooked in a lentil curry. It is a hearty and comforting one meal dish. Pigoen peas is the most common lentil...
Ingredients
- split pigeon peas (toor dal) 1 cup
- wheat flour 1/2 cup
- all purpose flour 1/2 cup
- cumin seeds 1 teaspoon
- red chili powder 1 teaspoon
- turmeric powder 1/2 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- sugar 1 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- chopped onions 1/2 cup
- chopped tomatoes 1/2 cup
- chopped green chilies 1/2 cup
- chopped cilantro 1/4 cup
- water 2 cups
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