Steaks with Shallot and Mushroom Sauce | Recipe | Simply Beef & Lamb

Name: Steaks with Shallot and Mushroom Sauce | Recipe | Simply Beef & Lamb
Ingredients: 2 lean rump or centre cut steaks; 2 tablespoons oil; 25g unsalted butter; 1 large shallot, or 1 small onion, peeled and sliced; 75g button mushrooms, sliced; 1 small garlic clove, peeled and finely chopped; 100ml white wine; 200ml good, hot beef or chicken stock; 1 tablespoon freshly chopped tarragon or flat-leaf parsley; 225g new potatoes, halved and par-boiled with 1 sprig fresh thyme leaves for 10-15 minutes; 2 tablespoons olive or rapeseed oil; 25g grated mature hard cheese, e.g Cheddar

www.simplybeefandlamb.co.uk

Steaks with Shallot and Mushroom Sauce

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Ingredients

2 lean rump or centre cut steaks
2 tablespoons oil
25g unsalted butter
1 large shallot, or 1 small onion, peeled and sliced
75g button mushrooms, sliced
1 small garlic clove, peeled and finely chopped
100ml white wine
200ml good, hot beef or chicken stock
1 tablespoon freshly chopped tarragon or flat-leaf parsley
225g new potatoes, halved and par-boiled with 1 sprig fresh thyme leaves for 10-15 minutes
2 tablespoons olive or rapeseed oil
25g grated mature hard cheese, e.g Cheddar