Beef with Dried Mushrooms | Recipe | Simply Beef & Lamb
Beef with Dried Mushrooms
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 375g lean rump or flank steak cut into 5cm strips, lengthways
- 25g unsalted butter
- 2 shallots, peeled and sliced
- 200ml white wine
- 2 tablespoons olive oil
- 25-50g dried porcini mushrooms, soaked in 200ml warm water
- 3 tablespoons crème fraîche
- 1 tablespoon freshly chopped coriander
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