Pork Loin Steaks in Creamy Shallot and Mushroom Sauce - Deliciously Yorkshire
Delicious Pork Loin Steaks in Creamy Shallot and Mushroom Sauce. Easy to make with flavorful ingredients, perfect for a special dinner. Visit Hinchliffe’s for the recipe.
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Ingredients
- 4 Pork loin steaks
- 1 Tbsp olive/rapeseed oil
- 2 Shallots (finely chopped)
- 2-3 Large portobello/flat mushrooms (finely chopped)
- 2 Rosemary sprigs (chopped)
- A splash of brandy (optional)
- 2 fl oz pork or chicken stock
- 1 Tbsp wholegrain mustard
- 200g Longley Farm Crème Fraiche or double cream
- Salt
- pepper
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