Slow Braised Beef Pot Roast Recipe
Hearty, tender and packed with Italian flavours - this Slow Braised Beef Pot Roast Puttanesca recipe is just perfetto for the family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 3 to 4 lb (1½ to 2kg) beef chuck roast, trimmed of excess fat
- salt and freshly ground pepper
- 3 tablespoons olive oil
- 2 onions, quartered
- 8 carrots, diced into 1-inch (2.5cm) cubes
- 2 stalks celery, ½-inch thick sliced
- 2 cups button mushrooms
- 2 bay leaves
- 1 cup dry red wine
- 1 cup beef stock
- 1 jar (660ml) Nonna Pia's Puttanesca Sauce
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