Seeing Green(s) » Bucks County Taste

Ingredients

• 2 medium bunches red or green chard (about 1 ½ lb)
• 2 Tbsp extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• ¼ to ½ tsp red pepper flakes (optional)
• Salt to taste
• Juice of half a lemon or 1 ½ Tbsp red wine vinegar
• 1-2 bunches of chard (about 1 lb.) (looks really nice with Rainbow Swiss chard)
• 1 Tbsp grain mustard
• 13 oz heavy cream
• A “good handful” grated Parmesan
• 2 Tbsp olive oil
• 1 large sweet onion or 1 bunch of scallions, chopped
• 1 bunch collard greens (about 12 oz), well washed, patted dry, stemmed and coarsely chopped
• 1 c white rice
• 1 ¾ c hot chicken stock or water
• 2 Tbsp fresh dill, minced or 2 tsp dried dill
• ½ tsp salt
• ¼ tsp ground black pepper
• Hot pepper sauce to taste