Recipes for the season: Simple Saturday Supper » Bucks County Taste
What to do with all those beautiful greens? Here are two easy recipes - one vegetarian and the other for the meat eaters - that are easy for a weeknight.
Ingredients
- bunch of greens (bok choy, chard, collards, spinach, turnip greens, beet greens or some combination thereof)
- 2-3 cloves of garlic
- 1 – 1 ½ lbs. of Crazy Horse sausage
- oil
- Parmesan cheese
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