Ingredients
- 120 g Zwetschgen
- 420 g Mehl
- 1 Pck. Backpulver
- ¼ TL Salz
- 50 g Zucker
- 90 g Butter
- 180 g Sahne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zwetschgenknödel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwetschgen-Schmand-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwetschgen-Schmand-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwetschgen-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwetschgenmus - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwetschgenmus - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwetschgen-Mais-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zwetschgen-Mais-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com