Apple Tarte Tatin
Apple tarte tatin is a classic recipe that everyone should try! Caramelised apples with a crispy, buttery puff pastry underneath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Piping bag
- Silicone baking mat
- Cake pan
- Apple corer
- Rolling pin
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Pitcher
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Peeler
- Aluminum foil
- Mason jar
Ingredients
- 1 Batch of Classic Puff Pastry
- 16 Pink Lady Apples
- 200 g Caster/White Sugar
- 100 g Unsalted Butter
- Pinch of Flakey Sea Salt
- 4 g Powdered Gelatin
- 24 g Cold Water
- 350 g Double/Heavy Cream
- 100 g Mascarpone
- 50 g White Chocolate
- 1 Vanilla Pod
- 1 Batch of Liquid Caramel
- 9.5x9.5" Square Baking Tin (24x24cm)
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