Notopterus(Vallankulu) Curry Recipe - pachakam.com

Notopterus(Vallankulu) Curry Recipe - pachakam.com

www.pachakam.com

500 g Notopterus/Vala meen) (Vallankulu)1 tbsp Red chilly powder5 nos Green chillies1 tsp Mustard seeds1 tsp Turmeric powder1 cup Tomato (chopped)1 cup Onions (chopped)Salt (As reqd)250 ml Refined...

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Ingredients

  • 500 g Notopterus/Vala meen) (Vallankulu)
  • 1 tbsp Red chilly powder
  • 5 nos Green chillies
  • 1 tsp Mustard seeds
  • 1 tsp Turmeric powder
  • 1 cup Tomato (chopped)
  • 1 cup Onions (chopped)
  • Salt (As reqd)
  • 250 ml Refined oil
  • 1 tsp Poppy seeds (Kashakasha)
  • 2 inch Ginger
  • 1/4 cup Garlic bulbs
  • 1 cup Onion (pieces)
  • 6 nos Cloves (Grambu)
  • 6 nos Cardamom (Elakka)

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