Foolproof Pie Dough for a Single-Crust Pie
We wanted a recipe that is tender, flavorful, and—most important—consistent.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Plastic wrap
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Aluminum foil
- Pie weights
- Measuring cup
- Fork
- Refrigerator
- Kitchen scale
- Pastry brush
Ingredients
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces/177 grams), divided
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter (3/4 stick), cut into 1/4-inch slices
- 1/4 cup chilled solid vegetable shortening, cut into 2 pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
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