Fried fish bites, sweet potato chips & spicy mayo Recipe | Food Network UK
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Cooking tools:
- Blender
- Cast iron skillet
- Dutch oven
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 290ml mayonnaise
- 2 tbsp freshly squeezed lime juice (from 1 medium lime)
- 8 coriander sprigs, stems trimmed
- 2 medium garlic cloves
- 1 tsp dry mustard powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1L vegetable oil
- 2 large sweet potatoes (about 900g)
- 2 tsp white wine vinegar
- Salt
- 450g sole or haddock fillets
- 70g plain flour
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 250ml chilled club soda
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