Indian Curry Soup | Just A Pinch Recipes
heat up the oil and add the onions until clear add the curry and mix. add the tomatoes and broth make it boil and add the heavy cream. chop up 6 halfs of peaches - no juice -...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 2 medium size onions chopped
- 2 tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) good curry madras
- 2 cup(s) chicken broth
- 1 can(s) tomatoes, canned and chopped, with liquid
- ½ cup(s) heavy cream
- 1 can(s) peaches, canned
- - salt and pepper for taste
- - 8 oz shrimps - optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Curry Soup | Just A Pinch Recipes
justapinch.com
Soup Curry Recipe
kashevar.com
curried pumpkin soup | Just A Pinch Recipes
justapinch.com
Creamy Pumpkin Curry Soup | Just A Pinch Recipes
justapinch.com
Curry Sauce | Just A Pinch Recipes
justapinch.com
Curried Broccoli Soup | Just A Pinch Recipes
justapinch.com
Curried Chicken and Cider Soup | Just A Pinch Recipes
justapinch.com
Easy Homemade Chicken Potato Soup | Just A Pinch Recipes
justapinch.com