Salpicao-Idaho and Chicken Salad | Idaho Potato Commission
Marinate chicken with onion, olive oil, garlic, paprika and pepper Grill breast. Cut into thin slices. Combine green beans, carrots, red onion and chicken and parsley. Fry potatoes at 375 degrees F...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 whole chicken breasts, boned
- 1 medium onion, minced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon paprika
- Coarse ground black pepper, to taste
- 1 pound green beans, trimmed, cut in 1/4 inch pieces
- 2 pounds carrots, peeled and grated
- 1 red onion cut in thin rounds
- 1/3 cup parsley, chopped
- 4-5 pounds Idaho Russet potatoes, peeled, grated, patted dry
- 1/2-3/4 cup mayonnaise
- Salt
- pepper
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