Homemade Cannoli Cookie Cups Recipe: Sweet Italian Magic - Beard and Bonnet

Ingredients

• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• ½ cup (60 g) powdered sugar
• 1 cup (250 g) ricotta cheese, drained
• ½ cup (120 g) mascarpone cheese
• ⅓ cup (60 g) mini chocolate chips
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ tsp orange zest (optional)
• Mini chocolate chips (for garnish)
• Chopped pistachios (for garnish)
• Powdered sugar (for dusting)