Sweet Harmony: Cannoli Cheesecake Recipe That Wows Every Time - Beard and Bonnet

Ingredients

• 16 ounces (454 grams) mascarpone cheese, room temperature & drained
• 15 ounces (425 grams) ricotta cheese, room temperature & drained
• 4 large eggs
• 1 ¼ cups (250 grams) granulated sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon fresh orange zest
• ¼ teaspoon cinnamon
• ½ teaspoon salt
• ½ cup (85 grams) mini chocolate chips
• 2 cups (240 grams) waffle ice cream cone crumbs (about 12 cones)
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• ½ cup (113 grams) unsalted butter, melted
• Boiling water (enough to fill a large roasting pan about halfway)
• Mini chocolate chips
• Whipped cream
• Chopped pistachios
• Maraschino cherries