Chicken and pepper cacciatore | Tesco Real Food
Give this Chicken and pepper cacciatore recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 3 tbsp olive oil
- 2 red onions, cut into wedges
- 3 peppers (a mix of red, orange and yellow) deseeded and cut into chunky strips
- 2 garlic cloves, chopped
- 1.5kg (3lbs) whole chicken, jointed into 8 pieces
- 800g (1 1/2lb) tinned cherry tomatoes
- 150ml (¼pt) hot chicken stock
- pinch chilli flakes (optional)
- 2 sprigs rosemary, plus 1tbsp chopped rosemary, to serve
- 200g (7oz) pitted Kalamata olives
- small handful fresh flat-leaf parsley, chopped, to serve
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