Barbecued Chicken Pizzas | Poultry Recipes | Weber Grills

Ingredients

• ½ cup ketchup
• 2 tablespoons packed light brown sugar
• 1 canned chipotle chile pepper in adobo sauce, seeded and minced
• 1 tablespoon adobo sauce from the can
• 2 teaspoons prepared chili powder
• ¾ teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil
• 1 large red onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• 2 balls (each about 1 pound) premade pizza dough
• All-purpose flour
• 2 cups cooked, shredded chicken
• 2 cups grated pepper jack cheese (8 ounces)