Our Favorite Big-Batch Sandwich Bread Recipe | King Arthur Baking
A simple sandwich bread enriched with milk and butter.
Ingredients
- 2 cups (454g) lukewarm water
- one 5-ounce can (142g) evaporated milk; or 1/2 cup plus 2 tablespoons (142g) whole milk
- 1/3 cup (67g) vegetable oil, or 5 tablespoons (71g) butter, softened, or 1/3 cup (65g) vegetable shortening
- 1/4 cup (85g) honey or 1/4 cup (50g) granulated sugar
- 1 tablespoon (18g) table salt
- 1 tablespoon (11g) instant yeast or active dry yeast
- 7 to 8 cups (840g to 960g) King Arthur Unbleached All-Purpose Flour
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