Breakfast Sandwich Biscuits Recipe
Designed to make perfect breakfast sandwiches, these biscuits are large and sturdy, ideal for loading with eggs, bacon, and cheese. Bake them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 1/4 cups (358g) King Arthur Buttermilk Biscuit Flour Blend
- 3 tablespoons (43g) unsalted butter, cold; cut into 1/2" cubes
- 1 cup (227g) milk
- 1 to 2 tablespoons (14g to 28g) butter, melted
More Like This
Buttery Sourdough Biscuits Recipe
kingarthurbaking.com
Buttermilk Biscuits | Recipe Cart
getrecipecart.com
Gluten-Free Biscuits made with baking mix Recipe
kingarthurbaking.com
Our Favorite Big-Batch Sandwich Bread Recipe
kingarthurbaking.com
King Arthur's Classic White Sandwich Bread Recipe
kingarthurbaking.com
Oatmeal Sandwich Bread Recipe
kingarthurbaking.com
Sausage Cheese Biscuits Recipe
kingarthurbaking.com
Biscuit Breakfast Sandwich | DishGen Recipe
dishgen.com