Creamy Lobster Linguine with Chili Flakes Recipe

Name: Creamy Lobster Linguine with Chili Flakes Recipe
Total time: 45 min
Ingredients: 2 medium fresh lobsters (about 500g each) – cooked, meat removed and roughly chopped; 300 g linguine pasta; 2 tbsp olive oil (extra virgin); 1 tbsp unsalted butter; 3 cloves garlic (finely minced); 1 small shallot (finely diced); 1 cup heavy cream (full-fat); 1/2 cup seafood stock (or chicken stock if unavailable); 1/4 cup grated Parmesan cheese (freshly grated); 1/4 tsp chili flakes (adjust to taste); 1 tsp lemon zest (freshly grated); Juice of 0.5 lemon; Salt (to taste); Freshly cracked black pepper (to taste); 2 tbsp fresh parsley (finely chopped); Extra chili flakes (optional, for serving); Shaved Parmesan (optional, for extra richness)

petitepanini.com

Indulge in Creamy Lobster Linguine with Chili Flakes, a rich and elegant pasta dish featuring tender lobster, silky cream sauce, and a hint of chili heat—perfect for special dinners or romantic...

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Ingredients

2 medium fresh lobsters (about 500g each) – cooked, meat removed and roughly chopped
300 g linguine pasta
2 tbsp olive oil (extra virgin)
1 tbsp unsalted butter
3 cloves garlic (finely minced)
1 small shallot (finely diced)
1 cup heavy cream (full-fat)
1/2 cup seafood stock (or chicken stock if unavailable)
1/4 cup grated Parmesan cheese (freshly grated)
1/4 tsp chili flakes (adjust to taste)
1 tsp lemon zest (freshly grated)
Juice of 0.5 lemon
Salt (to taste)
Freshly cracked black pepper (to taste)
2 tbsp fresh parsley (finely chopped)
Extra chili flakes (optional, for serving)
Shaved Parmesan (optional, for extra richness)