Herbes de Provence
Herbes de Provence, a traditional french seasoning is great with soups, omelets, and stews. Also lovely when used with poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- 1 tablespoon dried lavender flowers
- 1 tablespoon fennel seed
- 2 tablespoons dried rosemary
- 3 tablespoons dried marjoram
- 3 tablespoons dried parsley
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