Chicken, Sun Dried Tomato & Asiago Quesadillas with Greek Yogurt Dip | Bella Sun Luci

Ingredients

• 6 small flour tortillas
• 4 ounces Asiago cheese, grated
• ½ tsp dry rosemary leaves
• 2 chicken breasts, cooked and thinly sliced
• ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, divided and oil reserved
• Bella Sun Luci Extra Virgin Olive Oil
• ⅓ cup fat free plain Greek yogurt
• 1 tbsp balsamic vinegar
• 2 tbsp red onion, rough chopped
• 1 large clove garlic
• ½ tsp dry basil
• 1 tsp dry parsley
• Salt and pepper to taste