Mustard and dill sauce recipe | Gourmet Traveller recipe
Make mustard and dill sauce with this recipe, a tangy and herbaceous condiment perfect for pairing with smoked salmon, roasted meats, or fresh veggies.
Ingredients
- 1 tbsp Swedish mustard (see note)
- 1 tsp Dijon mustard
- 2 tsp caster sugar
- 90 ml olive oil
- 30 ml lemon juice, or to taste
- 2 tbsp finely chopped dill
- 2 tsp jarred horseradish, or to taste (optional)
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